Borachio Fleurieu Rosé

This unique wine, either a pale red or dark rosé, is primarily made from whole-cluster Pinot Noir, which is foot-stomped and then pressed into 300L barrels after a few days, achieving a ruby hue and translucence reminiscent of L'Anglore. It is enhanced with a blend of carbonic Pinot Noir from a tank and direct-pressed Pinot Gris that ferments over whole clusters of Pinot Noir, both also aged in 300L barrels. Additionally, Chardonnay is direct-pressed and barrel-fermented. This composition results in a wine that exudes a deep Burgundian character, marked by beautiful aromatics and a saline, perfumed lift, underscoring how harmoniously these grape varieties complement each other.

• Producer: Borachio 
• Region: Mount Torrens, Australia
• Varieties: 60% Pinot Noir, 25% Pinot Gris, 15% Chardonnay
• Alcohol: 11.5%