Azimut Brut Nature Cava

Sparkling wine from Alt Penedès, Catalunya, Spain, made from Macabeo, Xarel-lo, and Parellada vinified following the traditional method, also known as the Champenoise method. So refreshing, dry, full of citrus fruit and food friendly! The perfect wine to kick off a night of eating, drinking and being merry. This is a small batch cava and it's not always available! 100% organic. Our entire staff love it! Highly recommended!

Producer: Cellers de Can Suriol
Region: Catalonia, Spain
Varieties: Macabeu, Xarel-lo, Parellada
Alcohol: 11.5%