Ajornada Cachaça Carvalho

Ajornada Carvalho Cachaça is crafted from mature sugarcane that is hand-cut and promptly pressed within hours of harvesting by Ajornada. The fermentation process utilizes naturally occurring wild yeast, and copper pot distillation is employed to ensure the highest quality.

This Cachaça is cultivated, harvested, and distilled at Ajornada's multi-generational family farm located in the countryside of Minas Gerais, just a few hours outside of Rio de Janeiro. It contains no added sugars or any additives.

Aged for 12-18 months in whiskey barrels sourced from Tennessee and transported to Ajornada's farm in Brazil, it offers a unique option for whiskey and bourbon enthusiasts looking to explore new tastes.

The remarkable smoothness of Ajornada Carvalho Cachaça makes it perfect for sipping neat, over ice, or in distinctive craft cocktails. The quality of Ajornada ensures a sensory experience that competes with the finest spirits globally. Once tried, it is clear why Cachaça is the third most consumed spirit worldwide and the spirit of Brazil!

• Producer: Ajornada
• Region: Brazil
• Spirit: Cachaça (Carvalho)
• Alcohol: 40%